Drambuie on Ice

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The blend of aged Scotch whisky, rare Scottish heather honey and aromatic herbs and spices, is rich enough to be savoured on its own as a digestif or paired with a creamy dessert.

RECIPE

Drambuie Iced Espresso

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The perfect after dinner drink that's a little bit more special, to extend the enjoyability of your next dinner party get together with friends and family.

RECIPE

Drambuie Iced Coffee

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For those who prefer their coffee latte or a longer cocktail, this is the perfect cocktail and a little bit more special than serving digestifs and coffee separately. A great conversation starter to extend the enjoyability of your next dinner party get together with friends and family.

RECIPE

Drambuie Coffee Tonic

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The taste is an effervescent bitter sweet revelation. A trending alternative to a gin & tonic.

RECIPE

Rusty NailTM

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The Rusty Nail was the most popular cocktail in the New York bars the Rat Pack hung out in during the 1960's. It's one of the few trademarked cocktails in the world, so it's not a Rusty Nail cocktail without Drambuie.

RECIPE

Drambuie Espresso Martini

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Introducing the ultimate twist on the popular Espresso Martini cocktail.

RECIPE

Isle of Skye Speciality Coffee

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For a showstopping after dinner coffee and tasty alternative to the popular Irish coffee, why not offer a British version using Drambuie Isle of Skye liqueur?

RECIPE

Drambuie Collins

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Mojitos are a crowd-pleaser, little wonder then that this long, refreshing cocktail is one of the most popular cocktails.

RECIPE

The Underdog

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This is for all you classic cocktail lovers out there. Rich and bittersweet with a zippy twist of lemon.

RECIPE

Drambuie Fresco

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A stunningly simple drink, the Drambuie Fresco features tangy pink grapefruit for a deliciously complex flavour.

RECIPE

Hootenanny

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For beer lovers who enjoy a cocktail, or cocktail drinkers who sometimes just like a beer, the Hootenanny was first made in a New York bar in 2014.

RECIPE

Drambuie Coffee Paloma

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Taking inspiration from a popular grapefruit soda and Tequila cocktail, we use a combination of fresh grapefruit juice and a bitter-sweet combination of Drambuie and coffee to enliven your tastebuds.

RECIPE