{"47":{"Title":"James Martin's Duck-Egg Sponge with Blackberry Jam","Link":"\/en\/menu\/james-martins-duck-egg-sponge-with-blackberry-jam\/","RecipeSummary":"James Martin's deliciously light sponge cake filled with Drambuie cream and seasonal hedgerow blackberries.","Taste":"<h3><span>From James Martin\u2019s best-selling Islands to Highlands cookbook, this deliciously light sponge cake is filled with Drambuie cream and showcases seasonal hedgerow blackberries in a showstopping dessert.<\/span><\/h3>","Ingredients":{"52":{"Measurement":"Serves","Ingredient":"8"},"53":{"Measurement":"Prepare","Ingredient":"30 minutes"},"54":{"Measurement":"Bake","Ingredient":"25-30 minutes"},"57":{"Measurement":"Cooling","Ingredient":"5 minutes"}}},"46":{"Title":"James Martin\u2019s Drambuie Apple Tarte Tatin","Link":"\/en\/menu\/james-martins-drambuie-apple-tarte-tatin\/","RecipeSummary":"An impressive autumnal dessert which compliments the rich honeyed and delicately spiced flavour of Drambuie.","Taste":"<h3><span>An impressive autumnal dessert which compliments the rich honeyed and delicately spiced flavour of Drambuie \u2013 a perfect dessert for serving to friends and family as the nights draw in.<\/span><\/h3>","Ingredients":{"49":{"Measurement":"Serves","Ingredient":"6-8"},"50":{"Measurement":"Prepare","Ingredient":"30 minutes"},"51":{"Measurement":"Bake","Ingredient":"30 minutes"}}},"48":{"Title":"James Martin\u2019s Five Minute Drambuie, Cherry and Ginger Cheesecake","Link":"\/en\/menu\/james-martins-five-minute-drambuie-cherry-and-ginger-cheesecake\/","RecipeSummary":"A deliciously super quick and easy dessert which looks so pretty on the plate.","Taste":"<h3><span>A deliciously super quick and easy dessert which looks so pretty on the plate.<\/span><\/h3>","Ingredients":{"55":{"Measurement":"Serves","Ingredient":"6"},"56":{"Measurement":"Prepare","Ingredient":"5 minutes"}}},"63":{"Title":"Marshmallow Salted Caramel Drambuie Bites","Link":"\/en\/menu\/marshmallow-salted-caramel-drambuie-bites\/","RecipeSummary":"Drambuie after dinner petit four Christmas recipe","Taste":"<h3><span>Soft white mallow is complemented by Drambuie\u2019s rich butterscotch and spiced honeyed flavours for the perfect bite-sized treat for after dinner.<\/span><\/h3>","Ingredients":{"96":{"Measurement":"Makes","Ingredient":"About 20 "},"97":{"Measurement":"You will need","Ingredient":"25cm x 25cm deep baking dish, or similar "},"98":{"Measurement":"Prepare","Ingredient":"1 hour "},"99":{"Measurement":"Leave to set","Ingredient":"4 hours "}}},"64":{"Title":"Drambuie Meringue Christmas Wreath with Pomegranate Jewels","Link":"\/en\/menu\/drambuie-meringue-christmas-wreath-with-pomegranate-jewels\/","RecipeSummary":"Drambuie show stopping dessert, for large festive gatherings","Taste":"<h3><span>A showstopping dessert which embodies all the colours and flavours of the festive season. Bejewelled with clementines, pomegranate seeds and a sweet honeyed and spiced Drambuie Whisky Liqueur glaze.<\/span><\/h3>","Ingredients":{"100":{"Measurement":"Serves","Ingredient":"12"},"101":{"Measurement":"Prepare","Ingredient":"1 hour"},"102":{"Measurement":"Cook","Ingredient":"1 hour 30 minutes"}}},"66":{"Title":"Cranachan Cheesecake with Drambuie","Link":"\/en\/menu\/cranachan-cheesecake-with-drambuie\/","RecipeSummary":"Cranachan - Traditional Scottish dessert with Drambuie","Taste":"<h3><span>A delicious twist on a classic Burns Night dessert. This tempting cheesecake features Drambuie-steeped toasted oats and Scottish raspberries and is the perfect accompaniment to a Drambuie Iced Espresso.&nbsp;<\/span><\/h3>","Ingredients":{"107":{"Measurement":"Serves","Ingredient":"8"},"108":{"Measurement":"Prepare","Ingredient":"45 minutes"},"109":{"Measurement":"Chill","Ingredient":"6 hours"}}},"65":{"Title":"Christmas Gingerbread and Drambuie Roulade","Link":"\/en\/menu\/christmas-gingerbread-and-drambuie-roulade\/","RecipeSummary":"Drambuie Gingerbread Roulade Christmas dessert","Taste":"<h3><span>An impressively simple but deliciously balanced Christmas dessert extravagantly decorated with honeycomb shards and gingerbread stars.&nbsp;<\/span><\/h3>","Ingredients":{"103":{"Measurement":"Serves","Ingredient":"8"},"104":{"Measurement":"Prepare","Ingredient":"40"},"105":{"Measurement":"Cook","Ingredient":"12 minutes"},"106":{"Measurement":"Chill","Ingredient":"30 minutes"}}},"67":{"Title":"Tipsy Laird with Drambuie","Link":"\/en\/menu\/tipsy-laird-with-drambuie\/","RecipeSummary":"Tipsy Laird - Traditional Scottish Trifle with Drambuie","Taste":"<h3><span>A Scottish trifle dessert made with the Isle of Skye whisky liqueur, Drambuie. The Tipsy Laird Trifle is so light and delicious, it\u2019s the perfect finale for any Burns Night celebration.<\/span><\/h3>","Ingredients":{"110":{"Measurement":"Serves","Ingredient":"6"},"111":{"Measurement":"You will need","Ingredient":"6 large individual serving dishes"},"112":{"Measurement":"Prepare","Ingredient":"45 minutes"}}},"52":{"Title":"Drambuie and Cinnamon Puff Pastry Swirls","Link":"\/en\/menu\/drambuie-and-cinnamon-puff-pastry-swirls\/","RecipeSummary":"Drambuie and Cinnamon Puff Pastry Swirls alternative to mince pies.","Taste":"<h3><span>For a different take on a classic Mince Pie, try these buttery puff pastries with the festive flavours of Christmas, including cinnamon, orange and Drambuie Whisky Liqueur. <\/span><\/h3>","Ingredients":{"67":{"Measurement":"Makes","Ingredient":"16"},"68":{"Measurement":"Preparation Time","Ingredient":"15 minutes, plus chilling time"},"69":{"Measurement":"Cooking Time","Ingredient":"15 minutes, plus cooling time"}}},"53":{"Title":"Honeyed Drambuie Mocha Pavlova","Link":"\/en\/menu\/honeyed-drambuie-mocha-pavlova\/","RecipeSummary":"Drambuie Chocolate Coffee Pavlova Christmas Party entertaining recipe.","Taste":"<h3><span>The ultimate showstopper dessert for any Christmas party, this festive pavlova is certainly worth the extra effort. With the addition of indulgent Drambuie, complemented by chocolate and coffee \u2013 what\u2019s not to love. <\/span><\/h3>","Ingredients":{"70":{"Measurement":"Serves","Ingredient":"10"},"71":{"Measurement":"Preparation Time","Ingredient":"1 hour"},"72":{"Measurement":"Cooking Time","Ingredient":"1 hour, plus 8 hours cooling time"}}},"55":{"Title":"Drambuie Espresso Cr\u00e8me Br\u00fbl\u00e9e","Link":"\/en\/menu\/drambuie-espresso-creme-brulee\/","RecipeSummary":"Creamy dessert infused with coffee and sweetened with Drambuie Honeyed Liqueur, for a king of puddings.","Taste":"<h3><span>The creamy dessert is infused with coffee and sweetened with Drambuie Whisky Liqueur, for a king of puddings, to delight your friends and family.<\/span><\/h3>","Ingredients":{"76":{"Measurement":"Serves","Ingredient":"4 "},"77":{"Measurement":"Preparation Time","Ingredient":"30 minutes"},"78":{"Measurement":"Cooking Time","Ingredient":"40 minutes"}}},"49":{"Title":"Christmas Clementine and Drambuie Meringue Tartlets","Link":"\/en\/menu\/christmas-clementine-dramuie-meringue-tartlets\/","RecipeSummary":"Classic Christmas flavours combined which will leave your guests feeling truly spoiled.","Taste":"<h3><span>Classic Christmas flavours combined which will leave your guests feeling truly spoiled. Worth the extra effort for a delicious fresh and light dessert.<\/span><\/h3>","Ingredients":{"58":{"Measurement":"Serves","Ingredient":"6"},"59":{"Measurement":"Preparation Time","Ingredient":"35 minutes + Chilling time"},"60":{"Measurement":"Cooking Time","Ingredient":"45 minutes"}}},"50":{"Title":"Gluten Free Drambuie Christmas Pudding with Salted Caramel Centre","Link":"\/en\/menu\/gluten-free-drambuie-christmas-pudding-salted-caramel-centre\/","RecipeSummary":"A delicious gluten-free alternative to a traditional Christmas pudding, with a salted caramel centre.","Taste":"<h3><span>A delicious gluten-free alternative to a traditional Christmas pudding, with a salted caramel centre that is both decadent and show stopping.<\/span><\/h3>","Ingredients":{"61":{"Measurement":"Serves","Ingredient":"8"},"62":{"Measurement":"Preparation Time","Ingredient":"50 minutes + Freezing time"},"63":{"Measurement":"Cooking Time","Ingredient":"2 hours 30 minutes with reheating time"}}},"51":{"Title":"Oozy Pear Butterscotch and Drambuie Bake","Link":"\/en\/menu\/oozy-pear-butterscotch-drambuie-bake\/","RecipeSummary":"Pears with an oozy rich butterscotch sauce, and sweet heather honeyed Drambuie liqueur. ","Taste":"<h3><span>A quick and easy dessert for an impromptu dinner get-together which combines pears in their juice, with an oozy rich butterscotch sauce, and sweet heather Drambuie Whisky Liqueur.<\/span><\/h3>","Ingredients":{"64":{"Measurement":"Serves","Ingredient":"8"},"65":{"Measurement":"Preparation Time","Ingredient":"30 minutes"},"66":{"Measurement":"Cooking Time","Ingredient":"45 minutes - 1 hour"}}},"56":{"Title":"Toffee Apple, Pear and Drambuie Spiced Crumbles","Link":"\/en\/menu\/toffee-apple-pear-drambuie-spiced-crumbles\/","RecipeSummary":"Toffee Apple, Pear and Drambuie Spiced Individual Crumbles Christmas","Taste":"<h3><span>What better way to serve the autumn harvest fruits, than with rich toffee, cinnamon and Drambuie Whisky Liqueur, topped with a delicately spiced crumb. Accompany with homemade custard, pouring cream or vanilla ice cream. <\/span><\/h3>","Ingredients":{"87":{"Measurement":"Makes ","Ingredient":"6"},"79":{"Measurement":"Preparation Time ","Ingredient":"35 minutes"},"80":{"Measurement":"Cooking Time ","Ingredient":"20 minutes"}}},"57":{"Title":"Gluten-free Chocolate Cake with Drambuie marinated cherries","Link":"\/en\/menu\/gluten-free-chocolate-cake-with-drambuie-marinated-cherries\/","RecipeSummary":"Gluten free Chocolate Coffee Cake Drambuie marinated Cherries","Taste":"<h3><span>A rich gluten free chocolate cake with a delicious combination of dark chocolate, coffee and Drambuie, and topped with cherries marinated in Drambuie Whisky Liqueur.<\/span><\/h3>","Ingredients":{"86":{"Measurement":"Serves ","Ingredient":"8"},"81":{"Measurement":"Preparation Time ","Ingredient":"25 minutes, plus overnight marinating time"},"82":{"Measurement":"Cooking Time ","Ingredient":"20 minutes"}}},"58":{"Title":"Drambuie Tipsy Laird Cake","Link":"\/en\/menu\/drambuie-tipsy-laird-cake\/","RecipeSummary":"Drambuie Tipsy Laird Cake Burns Night Dessert","Taste":"<h3><span>A centrepiece for Burns Night celebrations, Tipsy Laird is a traditional Scottish dessert and this modern take is made with the Isle of Skye's Liqueur.<\/span><\/h3>","Ingredients":{"85":{"Measurement":"Serves ","Ingredient":"10"},"83":{"Measurement":"Preparation Time ","Ingredient":"50 minutes, plus chilling time"},"84":{"Measurement":"Cooking Time ","Ingredient":"1 hour"}}},"59":{"Title":"Spiced Drambuie Millionaire's Shortbread","Link":"\/en\/menu\/spiced-drambuie-millionaires-shortbread\/","RecipeSummary":"Spiced Drambuie Millionaire's Shortbread Burns Night Dessert","Taste":"<h3><span>Spoil your guests with these decadent millionaire\u2019s shortbreads. A buttery pastry base, with a caramel centre and topped with chocolate, this recipe is infused with Drambuie and the perfect way to celebrate Burn\u2019s Night.<\/span><\/h3>","Ingredients":{"88":{"Measurement":"Makes ","Ingredient":"20"},"89":{"Measurement":"Preparation Time ","Ingredient":"25 minutes"},"90":{"Measurement":"Cooking Time ","Ingredient":"40 minutes"}}},"54":{"Title":"Drambuie Ecclefechan Tarts","Link":"\/en\/menu\/drambuie-ecclefechan-tarts\/","RecipeSummary":"Drambuie Ecclefechan Tarts, a perfect dessert to serve for Burns Night to celebrate all things Scotland.","Taste":"<h3><span>Named after a small town in Scotland, Ecclefechan tarts are made with buttery pastry and a sweet filling of dried fruit, walnuts and orange flavours. <\/span><\/h3>","Ingredients":{"73":{"Measurement":"Serves","Ingredient":"12 "},"74":{"Measurement":"Preparation Time","Ingredient":"25 minutes, plus chilling time "},"75":{"Measurement":"Cooking Time","Ingredient":"15-20 minutes "}}},"33":{"Title":"The Queen's Favourite Chocolate Mousse","Link":"\/en\/menu\/queens-favourite-chocolate-mousse\/","RecipeSummary":"According to the Queen's former personal chef, Darren McGrady, Her Majesty is partial to a boozy chocolate mousse.","Taste":"<h3><span>According to the Queen's former personal chef, Darren McGrady, Her Majesty is partial to a boozy chocolate mousse, made with Drambuie and coffee. Why not share with your own royal family as an easy dinner party dessert.<\/span><\/h3>","Ingredients":{"26":{"Measurement":"Serves","Ingredient":"8"},"27":{"Measurement":"Prepare","Ingredient":"15 minutes."},"28":{"Measurement":"You will need","Ingredient":"Individual serving dishes or a large decorative bowl"},"48":{"Measurement":"Chill","Ingredient":"3 hours"}}},"23":{"Title":"Gluten Free Drambuie Butterscotch Popcorn Cheesecake","Link":"\/en\/menu\/gluten-free-drambuie-butterscotch-popcorn-cheesecake\/","RecipeSummary":"Ginger biscuits with a light and creamy layer, topped with a sweet butterscotch sauce.","Taste":"<h3><span>A real crowd-pleaser and statement dessert, this gluten free cheesecake is made using gluten free ginger biscuits, layered with a light and creamy filling and topped with a sweet, Drambuie butterscotch sauce.<\/span><\/h3>","Ingredients":{"1":{"Measurement":"Serves","Ingredient":"8"},"2":{"Measurement":"Prepare","Ingredient":"1 hour 30 minutes."}}},"24":{"Title":"Shortbread Crusted Apple and Hazelnut Tart and Salted Caramel Drambuie Cr\u00e8me Fraiche","Link":"\/en\/menu\/shortbread-crusted-apple-drambuie-tart-with-salted-caramel\/","RecipeSummary":"Buttery shortbread crust with frangipane, sultanas and honey caramel.\r\n","Taste":"<h3><span>Buttery shortbread crust filled with a layer of nutty frangipane, Drambuie soaked sultanas, caramelised apples and Drambuie honey caramel marbled through creme fraiche.<\/span><\/h3>","Ingredients":{"3":{"Measurement":"Serves","Ingredient":"8"},"4":{"Measurement":"Short on time?","Ingredient":"Hack: Use a ready made shortcrust pastry instead of the home made shortbread."},"5":{"Measurement":"Prepare","Ingredient":"30 minutes, plus 2hrs chilling"},"6":{"Measurement":"Cook","Ingredient":"1 hour"}}},"25":{"Title":"Cinnamon Banana Bread Doughnuts with Drambuie Custard and Chocolate Ganache","Link":"\/en\/menu\/cinnamon-banana-bread-doughnuts-with-drambuie-custard\/","RecipeSummary":"Cinnamon sugar dusted spiced banana doughnuts filled with Drambuie banana custard and dark chocolate ganache.","Taste":"<h3><span>Cinnamon sugar dusted spiced banana flavoured doughnuts filled with Drambuie banana custard and a hidden pocket of dark chocolate ganache.<\/span><\/h3>","Ingredients":{"7":{"Measurement":"Makes","Ingredient":"20 mini doughnuts."},"8":{"Measurement":"Short on time? ","Ingredient":"Hack: Use ready made plain doughnuts and make the filling and fill yourself."},"9":{"Measurement":"Prepare","Ingredient":"40 minutes, plus 1 \u00bd hour proving. "},"10":{"Measurement":"Cook","Ingredient":"20 minutes."}}},"26":{"Title":"Scottish Raspberry Cranachan with Drambuie Honeyed Cream","Link":"\/en\/menu\/scottish-raspberry-cranachan\/","RecipeSummary":"Layers of airy Drambuie and honey cream, macerated raspberries and sweet crunchy caramelised oats.","Taste":"<h3><span>Layers of airy Drambuie and honey cream, macerated raspberries and sweet crunchy caramelised oats. Scottish version of Eton Mess.<\/span><\/h3>","Ingredients":{"11":{"Measurement":"Serves","Ingredient":"6"},"12":{"Measurement":"Twist","Ingredient":"For a dairy free alternative, simply use dairy free cream or yogurt."},"13":{"Measurement":"Prepare","Ingredient":"15 minutes. "},"14":{"Measurement":"Cook","Ingredient":"25 minutes."}}},"27":{"Title":"Sticky Toffee Drambuie Pudding Pots","Link":"\/en\/menu\/sticky-toffee-drambuie-pudding-pots\/","RecipeSummary":"Layers of Drambuie brushed date sponge, Drambuie cream, toffee sauce, vanilla custard and oranges.","Taste":"<h3><span>Layers of Drambuie&nbsp;brushed date sponge,&nbsp;Drambuie cream, toffee&nbsp;sauce, vanilla custard and oranges. <\/span><\/h3>","Ingredients":{"44":{"Measurement":"Serves","Ingredient":"6"},"45":{"Measurement":"Short on time? ","Ingredient":"Hack: Use ready made sticky toffee sponge."},"46":{"Measurement":"Twist","Ingredient":"For a gluten free version, simply use gluten free flour and baking powder (and check that shop bought custard is gluten free)."},"47":{"Measurement":"Prepare & Cook","Ingredient":"Prepare 40 minutes. Cook 20 minutes."}}},"28":{"Title":"Stem Ginger, Hazelnut, Dark Chocolate Baked Drambuie Cheesecake with Drambuie Poached Pears","Link":"\/en\/menu\/stem-ginger-hazelnut-dark-chocolate-baked-drambuie-cheesecake\/","RecipeSummary":"Crunchy ginger biscuit base, creamy stem ginger and Drambuie baked cheesecake.","Taste":"<h3><span>Crunchy ginger biscuit base, creamy stem ginger and Drambuie baked cheesecake topped with rich dark chocolate ganache and spiced poached pears.<\/span><\/h3>","Ingredients":{"40":{"Measurement":"Serves","Ingredient":"8"},"41":{"Measurement":"Short on time? ","Ingredient":"Hack: Top a ready-made vanilla cheesecake with the Drambuie poached pears and dark chocolate ganache."},"42":{"Measurement":"Prepare","Ingredient":"30 minutes."},"43":{"Measurement":"Cook","Ingredient":"1 hour 10 minutes, plus 4 hours or overnight to set."}}},"29":{"Title":"Lemon & Mascarpone Drambuie Tartlets","Link":"\/en\/menu\/lemon-and-mascarpone-drambuie-tartlets\/","RecipeSummary":"Buttery pastry tartlets with a sharpness from the lemon, oozing sweetness from the mascarpone, honey and notes of honeyed Drambuie.","Taste":"<h3><span>Encased in a buttery pastry case, the tartlets have a sharpness from the lemon yet ooze sweetness from the mascarpone, honey and notes of honeyed Drambuie.<\/span><\/h3>","Ingredients":{"37":{"Measurement":"Serves","Ingredient":"6"},"38":{"Measurement":"Prepare","Ingredient":"30 minutes, plus chilling time."},"39":{"Measurement":"Cook","Ingredient":"25-30 minutes."}}},"30":{"Title":"Spiced Drambuie Mango Celebration Cake","Link":"\/en\/menu\/spiced-drambuie-mango-celebration-cake\/","RecipeSummary":"A fruity and fresh celebration cake with light cream cheese frosting and sweet syrup.","Taste":"<h3><span>A fruity and fresh celebration cake perfect for enjoying with grown-up friends on a spring or summer\u2019s afternoon, Drambuie is woven through the light cream cheese frosting and sweet syrup, which is drizzled throughout.<\/span><\/h3>","Ingredients":{"34":{"Measurement":"Serves","Ingredient":"12"},"35":{"Measurement":"Prepare","Ingredient":"1 hour 30 minutes."},"36":{"Measurement":"Cook","Ingredient":"25 minutes. "}}},"31":{"Title":"Affogato with Orange and Drambuie Ice cream","Link":"\/en\/menu\/affogato-with-orange-and-drambuie-ice-cream\/","RecipeSummary":"Make an impact with the homemade Drambuie ice cream and coffee blend, topped with a zesty orange peel.","Taste":"<h3><span>Drambuie\u2019s take on a simple impressive Italian coffee-based dessert. Make an impact with the homemade Drambuie ice cream and coffee blend, then top with a zesty orange peel for a hint of freshness.<\/span><\/h3>","Ingredients":{"32":{"Measurement":"Serves","Ingredient":"4"},"33":{"Measurement":"Prepare","Ingredient":"1 hour, plus freezing time."}}},"32":{"Title":"Coffee and Drambuie Meringue Kisses","Link":"\/en\/menu\/coffee-and-drambuie-meringue-kisses\/","RecipeSummary":"Delicately infused meringues with whisky liqueur and espresso with a hint of cardamom and honey.","Taste":"<h3><span>Create a beautiful pairing with your coffee with these Drambuie coffee meringues. Delicately infused with the whisky liqueur and espresso, there\u2019s also a hint of cardamom and honey which complements any coffee serve perfectly.<\/span><\/h3>","Ingredients":{"29":{"Measurement":"Makes","Ingredient":"8"},"30":{"Measurement":"Prepare","Ingredient":"30 minutes, plus 2 hour cooling time."},"31":{"Measurement":"Cook","Ingredient":"35-40 minutes."}}},"34":{"Title":"Chocolate and Raspberry Drambuie Hard Shake","Link":"\/en\/menu\/chocolate-and-raspberry-drambuie-hard-shake\/","RecipeSummary":"A grown-up indulgent treat for milkshake lovers, this shake includes a measure of Drambuie for extra richness.","Taste":"<h3><span>A grown-up indulgent treat for milkshake lovers, this shake includes a measure of Drambuie for extra richness. Top with fresh raspberries and chocolate coated honeycomb to serve.<\/span><\/h3>","Ingredients":{"18":{"Measurement":"Serves","Ingredient":"4"},"19":{"Measurement":"Preparation Time","Ingredient":"20 minutes, plus cooling time."},"25":{"Measurement":"You will need","Ingredient":"Paper straws"}}},"35":{"Title":"Chocolate and Raspberry Drambuie mousse bombe","Link":"\/en\/menu\/chocolate-and-raspberry-drambuie-mousse-bombe\/","RecipeSummary":"The ultimate show stopper dessert, fresh raspberries are encased in a rich chocolate Drambuie mousse and chocolate shell.","Taste":"<h3><span>The ultimate show stopper dessert, fresh raspberries are encased in a rich chocolate Drambuie mousse and chocolate shell. When ready to serve, simply remove from the freezer and defrost for 15 minutes.<\/span><\/h3>","Ingredients":{"15":{"Measurement":"Makes","Ingredient":"6"},"16":{"Measurement":"Prepare","Ingredient":"1 hour 30 minutes including freezer time."},"17":{"Measurement":"You will need","Ingredient":"3cm silicone moulds and 5cm silicone moulds."}}},"36":{"Title":"BBQ Drambuie Marinated Strawberries","Link":"\/en\/menu\/bbq-drambuie-marinated-strawberries\/","RecipeSummary":"Simply drizzle the Drambuie mixture over the strawberries, roast them and serve with a scoop of vanilla ice cream.","Taste":"<h3><span>This recipe makes the most of your barbeque and does all the hard work for you, simply drizzle the Drambuie mixture over the strawberries and roast them, and simply serve with a scoop of vanilla ice cream.<\/span><\/h3>","Ingredients":{"20":{"Measurement":"Serves","Ingredient":"6"},"21":{"Measurement":"Prepare","Ingredient":"10 minutes and leave to marinate for 30 minutes."},"22":{"Measurement":"Cook","Ingredient":"10-20 minutes."}}},"37":{"Title":"Honeyed Drambuie Goat\u2019s Cheese","Link":"\/en\/menu\/honeyed-drambuie-goats-cheese\/","RecipeSummary":"A delicious alternative to a traditional cheese board, as heather honey and spice notes from the Drambuie pair perfectly with delicate herbs.","Taste":"<h3><span>A delicious alternative to a traditional cheese board, Drambuie's flavour layers of honey and spice pair perfectly with the delicate herbs of the serving suggestion. Serve in individual jars with warm, crusty bread.<\/span><\/h3>","Ingredients":{"94":{"Measurement":"Preparation time","Ingredient":"15 minutes "},"95":{"Measurement":"Serves","Ingredient":"4 "}}}}