JAMES MARTIN'S
The Fifth Course
“Once dinner is done, desserts been demolished and the conversation is in full swing.”
Drambuie Iced Espresso & James Martin Recipes.
DRAMBUIE
THE TASTE OF TOGETHERNESS
The blend of aged Scotch whisky, rare Scottish heather honey and aromatic herbs and spices, can be enjoyed simply over ice.
However if you fancy something different that feels a little bit special, Drambuie is a perfect match with coffee. Why not try one of our iced coffee cocktails.
DRAMBUIE
THE TASTE OF TOGETHERNESS
Drambuie is famously associated with the “uncontested king of Scottish desserts”, the Cranachan. Which is simple to prepare and popular to serve at Scottish get-togethers such as Burns night feasts and Hogmanay.
However Drambuie also pairs brilliantly with coffee, chocolate, and cream. Why not try one of our entertaining dessert recipe ideas.
DRAMBUIE
THE TASTE OF TOGETHERNESS
The best part of a get-together is the time spent after a meal. The conversation is flowing, the air is rich with laughter, hosts are sharing their special treats and there is nowhere anyone would rather be.
Drambuie is a perfect choice for these treasured moments .
