A delicious twist on a classic Burns Night dessert. This tempting cheesecake features Drambuie-steeped toasted oats and Scottish raspberries and is the perfect accompaniment to a Drambuie Iced Espresso.
The ultimate showstopper dessert for any Christmas party, this festive pavlova is certainly worth the extra effort. With the addition of indulgent Drambuie, complemented by chocolate and coffee – what’s not to love.
What better way to serve the autumn harvest fruits, than with rich toffee, cinnamon and Drambuie Whisky Liqueur, topped with a delicately spiced crumb. Accompany with homemade custard, pouring cream or vanilla ice cream.
Spoil your guests with these decadent millionaire’s shortbreads. A buttery pastry base, with a caramel centre and topped with chocolate, this recipe is infused with Drambuie and the perfect way to celebrate Burn’s Night.
According to the Queen's former personal chef, Darren McGrady, Her Majesty is partial to a boozy chocolate mousse, made with Drambuie and coffee. Why not share with your own royal family as an easy dinner party dessert.
A real crowd-pleaser and statement dessert, this gluten free cheesecake is made using gluten free ginger biscuits, layered with a light and creamy filling and topped with a sweet, Drambuie butterscotch sauce.
A fruity and fresh celebration cake perfect for enjoying with grown-up friends on a spring or summer’s afternoon, Drambuie is woven through the light cream cheese frosting and sweet syrup, which is drizzled throughout.
Create a beautiful pairing with your coffee with these Drambuie coffee meringues. Delicately infused with the whisky liqueur and espresso, there’s also a hint of cardamom and honey which complements any coffee serve perfectly.
The ultimate show stopper dessert, fresh raspberries are encased in a rich chocolate Drambuie mousse and chocolate shell. When ready to serve, simply remove from the freezer and defrost for 15 minutes.
This recipe makes the most of your barbeque and does all the hard work for you, simply drizzle the Drambuie mixture over the strawberries and roast them, and simply serve with a scoop of vanilla ice cream.
A delicious alternative to a traditional cheese board, Drambuie's flavour layers of honey and spice pair perfectly with the delicate herbs of the serving suggestion. Serve in individual jars with warm, crusty bread.
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