Honeyed Drambuie Goat’s Cheese

-divider-

A delicious alternative to a traditional cheese board, Drambuie's flavour layers of honey and spice pair perfectly with the delicate herbs of the serving suggestion. Serve in individual jars with warm, crusty bread and your dinner get-together will end on a high note.

  • Serves
    8
  • Prepare
    15 minutes.
  • You will need
    Individual serving dishes or a large decorative bowl
  • Chill
    3 hours

INGREDIENTS

FOR THE MARINATED GOAT'S CHEESE 

  • 250g goat’s cheese
  • 1 tsp fennel seeds
  • 1 tsp thyme
  • 1/2 tsp rosemary few pink peppercorns
  • few pink peppercorns
  • 2 thick pieces lemon peel, thinly sliced
  • clear honey

ACCOMPANIMENT

  • crackers or crusty bread, to serve
  • Drambuie Honeyed Liqueur

 

DIRECTIONS

1. Slice the goat’s cheese into 16 pieces, then roll into balls. Place into a jar with all of the other ingredients scattered over them, apart from the honey. You may need to divide between 2 jars.

2. Pour over the honey, then give the jar a little shake to settle everything. If the cheese isn’t covered then add enough honey to make sure it’s covered. Seal the jar and keep in the fridge overnight to allow the flavours to develop.

3. Remove from the fridge an hour before serving to bring it to room temperature. Serve with crackers or fresh crusty bread, and drizzle with the scented honey.

Cocktails

MORE RECIPES

Honeyed Drambuie Goat’s Cheese

A delicious alternative to a traditional cheese board, Drambuie's flavour layers of honey and spice pair perfectly with delicate herbs.
Recipe

Gluten Free Drambuie Butterscotch Popcorn Cheesecake

Ginger biscuits with a light and creamy layer, topped with a sweet butterscotch sauce.
Recipe

Shortbread Crusted Apple and Hazelnut Tart

Buttery shortbread crust with frangipane, sultanas and honey caramel.
Recipe

Cinnamon Banana Bread Doughnuts

Cinnamon sugar dusted spiced banana doughnuts filled with Drambuie banana custard and dark chocolate ganache.
Recipe

Scottish Raspberry Cranachan

Layers of airy Drambuie and honey cream, macerated raspberries and sweet crunchy caramelised oats.
Recipe

Sticky Toffee Drambuie

Layers of Drambuie brushed date sponge, Drambuie cream, toffee sauce, vanilla custard and oranges.
Recipe

Stem Ginger, Hazelnut, Dark Chocolate Baked Drambuie Cheesecake

Crunchy ginger biscuit base, creamy stem ginger and Drambuie baked cheesecake.
Recipe

Lemon & Mascarpone Drambuie Tartlets

Buttery pastry tartlets with a sharpness from the lemon, oozing sweetness from the mascarpone, honey and notes of honeyed Drambuie.
Recipe

Spiced Drambuie Mango Celebration Cake

A fruity and fresh celebration cake with light cream cheese frosting and sweet syrup.
Recipe

Affogato with Orange and Drambuie Ice cream

Make an impact with the homemade Drambuie ice cream and coffee blend, topped with a zesty orange peel.
Recipe

Coffee and Drambuie Meringue Kisses

Delicately infused meringues with whisky liqueur and espresso with a hint of cardamom and honey.
Recipe

Chocolate and Raspberry Drambuie Hard Shake

A grown-up indulgent treat for milkshake lovers, this shake includes a measure of Drambuie for extra richness.
Recipe

Chocolate and Raspberry Mousse Bomb

The ultimate show stopper dessert, fresh raspberries are encased in a rich chocolate Drambuie mousse and chocolate shell.
Recipe

BBQ Drambuie Marinated Strawberries

Simply drizzle the Drambuie mixture over the strawberries, roast them and serve with a scoop of vanilla ice cream.
Recipe

Honeyed Drambuie Goat’s Cheese

A delicious alternative to a traditional cheese board, as heather honey and spice notes from the Drambuie pair perfectly with delicate herbs.
Recipe