Drambuie Coffee Tonic

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The unusual marriage of bitter coffee and sharp tonic water is enhanced by adding the sweetness and honeyed spices of Drambuie.

INGREDIENTS

ML
PARTS
50ml
Drambuie Whisky Liqueur
100ml
Tonic water
25ml
Espresso or Cold Brew coffee
ice

METHOD

Make a Drambuie and tonic in a tall glass with ice. Leave enough room at the top to pour in a small shot of espresso, then stir and enjoy.

TIPS

Tip 1
Pour the espresso last.
Tip 2
Pour the tonic last, if you want to see why you should pour the espresso last.