Drambuie and Cinnamon Puff Pastry Swirls

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For a different take on a classic Mince Pie, try these buttery puff pastries with the festive flavours of Christmas, including cinnamon, orange and Drambuie Honeyed Liqueur.

RECIPE

Honeyed Drambuie Mocha Pavlova

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The ultimate showstopper dessert for any Christmas party, this festive pavlova is certainly worth the extra effort. With the addition of indulgent Drambuie, complemented by chocolate and coffee – what’s not to love.

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Drambuie Espresso Crème Brûlée

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The creamy dessert is infused with coffee and sweetened with Drambuie Honeyed Liqueur, for a king of puddings, to delight your friends and family.

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Christmas Clementine and Drambuie Meringue Tartlets

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Classic Christmas flavours combined which will leave your guests feeling truly spoiled. Worth the extra effort for a delicious fresh and light dessert.

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Gluten Free Drambuie Christmas Pudding with Salted Caramel

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A delicious gluten-free alternative to a traditional Christmas pudding, with a salted caramel centre that is both decadent and show stopping.

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Oozy Pear Butterscotch and Drambuie Boxing Day Bake

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A quick and easy dessert for an impromptu dinner get-together which combines pears in their juice, with an oozy rich butterscotch sauce, and sweet heather honeyed Drambuie liqueur.

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Toffee Apple, Pear and Drambuie Spiced Crumbles

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What better way to serve the autumn harvest fruits, than with rich toffee, cinnamon and Drambuie, topped with a delicately spiced crumb. Accompany with homemade custard, pouring cream or vanilla ice cream.

RECIPE

Gluten-free Chocolate Cake with Drambuie marinated cherries

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A real crowd-pleaser at any dinner get-together, this rich gluten free chocolate cake with a delicious combination of dark chocolate, coffee and Drambuie, and topped with cherries marinated in honeyed Drambuie.

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Drambuie Tipsy Laird Cake

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A centrepiece for Burns Night celebrations, Tipsy Laird is a traditional Scottish dessert and this modern take is made with the Isle of Skye's Liqueur.

RECIPE

Spiced Drambuie Millionaire's Shortbread

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Spoil yourself and your guests with these decadent millionaire’s shortbreads. A buttery pastry base, with a caramel centre and topped with chocolate, this recipe is infused with Drambuie and the perfect fifth course to celebrate Burn’s Night.

RECIPE

Drambuie Ecclefechan Tarts

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Named after a small town in Scotland, Ecclefechan tarts are made with buttery pastry and a sweet filling of dried fruit, walnuts and orange flavours - perfect to serve for Burns Night to celebrate all things Scotland.

RECIPE

The Queen's Favourite Chocolate Mousse

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According to the Queen's former personal chef, Darren McGrady, Her Majesty is partial to a boozy chocolate mousse, made with Drambuie and coffee. Why not share with your own royal family as an easy dinner party dessert.

RECIPE

Gluten Free Drambuie Butterscotch Popcorn Cheesecake

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A real crowd-pleaser and statement dessert at any dinner get-together, this gluten free cheesecake is made using gluten free ginger biscuits, layered with a light and creamy filling and topped with a sweet, Drambuie butterscotch sauce.

RECIPE

Shortbread Crusted Apple and Hazelnut Tart
and Salted Caramel Drambuie Crème Fraiche

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Buttery shortbread crust filled with a layer of nutty frangipane, Drambuie soaked sultanas, caramelised apples and Drambuie honey caramel marbled through creme fraiche.

RECIPE

Cinnamon Banana Bread Doughnuts
with Drambuie Custard and Chocolate Ganache

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Cinnamon sugar dusted spiced banana flavoured doughnuts filled with Drambuie banana custard and a hidden pocket of dark chocolate ganache.

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Scottish Raspberry Cranachan
with Drambuie Honeyed Cream

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Layers of airy Drambuie and honey cream, macerated raspberries and sweet crunchy caramelised oats. Scottish version of Eton Mess.

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Sticky Toffee Drambuie
Pudding Pots

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Layers of Drambuie brushed date sponge, Drambuie cream, toffee sauce, vanilla custard and oranges.

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Stem Ginger, Hazelnut, Dark Chocolate Baked Drambuie Cheesecake
with Drambuie Poached Pears

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Crunchy ginger biscuit base, creamy stem ginger and Drambuie baked cheesecake topped with rich dark chocolate ganache and spiced poached pears.

RECIPE

Lemon & Mascarpone Drambuie Tartlets

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Encased in a buttery pastry case, the tartlets have a sharpness from the lemon yet ooze sweetness from the mascarpone, honey and notes of honeyed Drambuie.

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Spiced Drambuie Mango Celebration Cake

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A fruity and fresh celebration cake perfect for enjoying with grown-up friends on a spring or summer’s afternoon, Drambuie is woven through the light cream cheese frosting and sweet syrup, which is drizzled throughout.

RECIPE

Affogato with Orange and Drambuie Ice cream

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Drambuie’s take on a simple impressive Italian coffee-based dessert. Make an impact with the homemade Drambuie ice cream and coffee blend, then top with a zesty orange peel for a hint of freshness.

RECIPE

Coffee and Drambuie Meringue Kisses

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Create a beautiful pairing with your coffee with these Drambuie coffee meringues. Delicately infused with the whisky liqueur and espresso, there’s also a hint of cardamom and honey which complements any coffee serve perfectly.

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Chocolate and Raspberry Drambuie Hard Shake

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A grown-up indulgent treat for milkshake lovers, this shake includes a measure of Drambuie for extra richness. Top with fresh raspberries and chocolate coated honeycomb to serve and you’ll never make an ordinary milkshake again.

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Chocolate and Raspberry Mousse Bombe

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The ultimate show stopper dessert, fresh raspberries are encased in a rich chocolate Drambuie mousse and chocolate shell. When ready to serve, simply remove from the freezer and defrost for 15 minutes.

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BBQ Drambuie Marinated Strawberries

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This recipe makes the most of your barbeque and does all the hard work for you, simply drizzle the Drambuie mixture over the strawberries and roast them, and simply serve with a scoop of vanilla ice cream.

RECIPE

Honeyed Drambuie Goat’s Cheese

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A delicious alternative to a traditional cheese board, Drambuie's flavour layers of honey and spice pair perfectly with the delicate herbs of the serving suggestion. Serve in individual jars with warm, crusty bread and your dinner get-together will end on a high note.

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