Hootenanny

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For beer lovers who enjoy a cocktail, or cocktail drinkers who sometimes just like a beer, the Hootenanny was first made in a New York bar in 2014.

INGREDIENTS

ML
PARTS
25ML
DRAMBUIE
50ML
PINK GRAPEFRUIT JUICE
75ML
WHEAT BEER
A FEW
MINT LEAVES

METHOD

STEP 1
Add Drambuie, pink grapefruit juice, and mint leaves into a shaker with ice.
STEP 2
Shake it for just a few seconds.
STEP 3
Add the wheat beer into the shaker, then strain all the contents of the shaker into a beer mug filled with ice.

TIPS

TIP 1
Add the beer after shaking otherwise you'll make a mess!
TIP 2
Try using different beers and discover even more interesting flavours.
TIP 3
If you're feeling really adventurous, swap out the grapefruit and wheat beer for a Schofferhofer or other fruit beer.