Isle of Skye Speciality Coffee

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For a showstopping after dinner coffee and tasty alternative to the popular Irish coffee, why not offer a British version using Drambuie Isle of Skye liqueur?

INGREDIENTS

ML
25ml
Drambuie
1tsp
Brown sugar
Hot
Strong Coffee
Cold
Double or Whipping Cream

METHOD

Dissolve the sugar into hot coffee with a measure of Drambuie, Lightly whip the cold double cream and float on top, if necessary using the back of a spoon. Garnish with chocolate or nutmeg powder.