The Underdog

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This is for all you classic cocktail lovers out there. Rich and bittersweet with a zippy twist of lemon.

INGREDIENTS

ML
PARTS
20ML
DRAMBUIE
15ML
AMARO
20ML
DRY VERMOUTH
15ML
DRY GIN

METHOD

STEP 1
Pour all ingredients into a tumbler filled with ice.
STEP 2
Stir until the outside of the glass starts frosting up.
STEP 3
Garnish with a peel of lemon zest.

TIPS

TIP 1
Squeeze the lemon zest skin-side out over the glass to release the aroma.
TIP 2
Pre-batch this drink in a bottle and store it in the fridge for easy enjoyment.
TIP 3
Using store bought ice will keep the drink cold without diluting it too quickly.
TIP 4
Storing vermouth in the fridge will increase its shelf life magnificently.